Paunch burger show8/14/2023 ![]() They will deliberately dispose of the vast variety of vittles available in most any given region, and portray ridiculous Nutritional Nightmare Fuel as the only dishes desired by Americans. ![]() Sometimes, however, a creator will intentionally portray junky fast food as a major part - if not the majority or even entirety - of what Americans eat. Granted, there are some narrative reasons for this: these are foods that everyone is familiar with and don't require a detailed explanation that might distract from the task at hand. When food is mentioned in many works, it tends to be from a pretty limited list of foods: hamburgers, hot dogs, pizza, fried chicken, Asian takeout - basically, stuff you would commonly get at a drive-thru restaurant. ![]() Not that you'd learn this from large swaths of the fiction we consume. Even the vaunted Cajun and Creole cuisines of Louisiana are based on foods located in and around the bayou, such as alligator, frog, and crawfish. Coastal regions from Alaska to Florida to the Outer Banks to New England sing of their seafood. Midwesterners found a hundred and one ways to serve corn, from eating it right off the cob to making bread out of it. Texans are bullish on beef, while the rest of the South is partial to pork. Likewise, many American culinary traditions are built on regional ingredients. Most Americans are perfectly aware of this, and will practically come to blows arguing over which of the nation's many regional BBQ styles reigns supreme, what ingredients a bowl of chili should contain, or exactly what constitutes the perfect amount of spice on spicy chicken. This is true all over the country, from the massive cultural melting pots of major cities like New York, Los Angeles, and Chicago to the small-but-proud traditions of the rural heartland. Jerry/Larry/Garry Gergich, a character on the show, loves his favorite vacation spot…Muncie, were he and his family has a timeshare.Fast food is a major part of the U.S.'s diet.Īs befits a nation comprised of many different cultures, The United States sports a unique range of regional culinary traditions. It was featured in sociological studies, in movies, cartoons, and other pop culture. ![]() This is not the first time Muncie has been modeled as a typical midwestern town. There may not be 512-ounce sodas in Muncie, but the two communities do have some things in common. In the “Soda Tax” episode, they introduced a 512-ounce drink called “child size” because it was roughly the size of a liquified child. The most popular restaurant in Pawnee is Paunch Burger. One of the local factories employs one-third of the city, the Sweetums Candy Factory. Fourth in obesity as in the entire country. In Parks and Recreation, Pawnee has a city slogan of “First in Friendship, Fourth in Obesity”. The show even modeled Pawnee’s city government after that of Muncie and Bloomington, IN. The map of Pawnee is actually a map of Muncie, but turned upside down and flipped. In the TV show, the city is said to be located about 95 miles south of Indianapolis and 120 miles southeast of Terre Haute with a combined population of 80,000 people. There are a lot of people that think Pawnee is based off of real cities of Indiana. “Muncie is a lovely city.” – Leslie Knope The show follows the adventures of the local parks and recreation department employees, led by Deputy Director Leslie Knope (played by Saturday Night Live alum, Amy Poehler). Parks and Recreation premiered on NBC in 2009 and ran for 7 seasons with 124 episodes. Pawnee, Indiana is the fictional setting for the TV show, Parks and Recreation.
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